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Cow’s milk white cheese in brine

Cow’s milk white cheese
Cow’s milk white cheese

Produced by traditional Bulgarian recipe old as the country. Bulgarian Cow’s milk White Cheese is a unique product of the Balkans which gives the particular taste of the region. Adding the Cheese to any kind of salad or vegetable dish gives, it its authentic Balkan flavor.

Modern, automated milking technology guarantees a clean product, and patient maturation process from 30 to 60 days – a dense texture and expressive milky taste. In addition to the irresistible texture, Bulgarian Cow’s Milk White Cheese is distinguished by its appetizing white color and pleasant milky aroma.

It is characterized by high nutritional value mainly due to the high content of complete proteins and milk fats.

It is rich in minerals, especially Ca, and a variety of vitamins (especially A and D).

Origin: Bulgaria

Ingredients: Cow milk Cheese, salt, rennet, and cultures

Packaging: Plastic packs and tins

Contact us

+359 886 677 599
sales@ldstrading.com
info@ldstrading.com

Address

49 Dr. Piskyuliev Str.,
Varna 9000
Bulgaria

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