Produced by traditional Bulgarian recipe old as the country, Bulgarian cow’s milk cheese is a unique product of the Balkans which gives the particular taste of the region. Adding the cheese to any kind of salad or vegetable dish gives it its authentic Balkan flavor.
Modern, automated milking technology guarantees a clean product, and patient maturation process from 30 to 60 days – a dense texture and expressive milky taste. In addition to the irresistible texture, Bulgarian cow’s cheese is distinguished by its appetizing white color and pleasant milky aroma.
It is characterized by high nutritional value mainly due to the high content of complete proteins and milk fats.
It is rich in minerals, especially Ca, and a variety of vitamins (especially A and D).
Ingredients: Cow milk, salt, rennet, and cultures
Packaging: Plastic packs and tins