Greek/Bulgarian style Feta Cheese is characterized by its smooth, spreadable creamy texture and is matured in brine creating a distinct, tangy flavor. The taste is milky, light, and slightly salty.
Feta cheese contains lactobacillus, vitamins A, B, D, E, minerals, and proteins. It is s a great source of vitamin A and calcium.
We offer also different low-cost versions of Feta cheese with added high-quality vegetarian fat.
Ingredients: Cow milk or/and Sheep milk, and Rennet
Packaging: Plastic packs and tins, as per customers request