Fresh Mozzarella is a soft cheese make from buffalo or cow’s milk with incredible taste and texture. Traditionally in the past, It was make from Buffalo milk, but today large quantities of cow’s milk mozzarella are actively consume around the world and the choice of the customers determines the milk used in its production.
Mozzarella is almost white, porcelain in color. mozzarella has a smooth, somewhat pearly surface and no hard crust unlike some other types of cheese. It is an unsalted cheese with a delicate milky taste and elastic texture, ideal for tomatoes, fresh leave salads, or vegetable dishes.
It is rich in vitamins, protein and low in carbs.
Origin: Bulgaria
Ingredients: cow’s milk, rennet, calcium chloride and salt
Packaging: individual plastic packs and plastic box 8-12 pieces