Sheep’s milk cheese, matured in brine, is made from fresh pasteurized sheep milk from free-grazing animals. The best milk with the natural aroma of Balkan pastures and the farmer’s traditions in cheese-making, guarantee the excellent taste of our sheep’s milk cheese in brine. Original Bulgarian cheese rennet is used, giving a unique taste and aroma to the product.
LDS Trading sheep’s cheese can be used as a basic ingredient or perfect addition in almost every Mediterranean, Balkan or Arab cuisine dish. Its special taste makes it a great contribution to modern types of healthy food such as sandwiches, salads, or side dishes.
It is characterized by a high nutritional value mainly due to the high content of complete proteins (17-18%) and milk fats (22-25%).
Sheep’s milk cheese is rich in minerals, especially Ca, and a variety of vitamins (especially A and D).
Due to the fact that the cheese is rich in calcium, its daily consumption helps strengthen bones and prevents the development of caries.
Ingredients: Sheep milk, salt, rennet, and cultures
Packaging: Plastic packs and tins