Cow White Cheese In Brine

Ingredients: Cow milk, salt, rennet, cultures

Packages: Plastic packs, tins



  • Cow white cheese, with min. 45% fat in dry matter, has an incredible smooth texture and distinctive taste.
  • It retains its appetizing white color and characteristic flavor best when refrigerated in brine.

Ingredients: Cow milk, salt, rennet and cultures

Packaging: Plastic packs and tins