Duck Liver

  • Duck liver commonly called foie gras
  • A very high-quality product maximizes its flavor and simultaneously it allows to dispose of the necessary units on each occasion as it’s an individually deep-frozen product.
  • It’s rich in proteins, minerals, and vitamins including copper, vitamin A, and nine essential amino acids,
  • Fresh duck liver foie gras is an enticing indulgence known the world over for its rich, buttery flavor.

Origin: Bulgaria
Storage: Chilled: at 0 отC to + 4˚C Frozen: minimum -18˚C