- Ajvar is a pepper-based condiment made from red peppers and eggpalnt.
- It is served cold as a side dish and also as a bread spread.
- LDS taste ajvar is natural, prepared with Bulgarian aromatic peppers and delicious eggpalnts.
Ingredients: Red roasted pepper, roasted eggplant, sunflower oil, sugar, salt, acetic acid
Packaging: jar 580 ml, 314 ml