Lamp Meat

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Description

  • Meat from Bulgarian breed lamps called Karakachanka raised in the pastures of Rhodope mountains.
  • Meat is 100% pure lamp meat, boiled and sterilized.
  • The meat is preserved longer and better when sterilized, as this way it does not allow micro-organisms to develop.
  • You get a guarantee of incredible taste, and served cold is a wonderful meal for red wine in the winter.
  • Warm and served with your chosen garnish is no different from freshly prepared meat.
  • A great addition to the preparation of dishes such as peas, green beans and more.

Origin: Bulgaria
Packaging: 500 ml