Sheep White cheese In Brine

    Sheep cheese, matured in brine, is made from fresh pasteurized sheep milk from free grazing animals. The best milk with the natural aroma of Mediterranean grasses and the company’s great tradition and knowledge in cheese-making, guarantee the unique, excellent taste of LDS Sheep cheese. LDS Sheep cheese can be used as a basic ingredient in the Mediterranean cuisine, adored by adults and kids.

  • In an original Greek salad
  • In sandwiches with sliced tomatoes
  • Or simply as a tasteful addition to almost every Mediterranean dish

Origin: Bulgaria
Ingredients: Sheep milk, salt, rennet and cultures
Packaging: Plastic packs and tins