Kashkaval Cheese has a light amber-yellow color, a firm and dense consistency, a characteristic taste of milk-butter blend. It is a semi-hard cheese make from cow, sheep, or goat’s milk by an old traditional Bulgarian recipe and classic technology for the Balkan region.
Kashkaval contains up to 32% fat, 26% protein, 2.5 – 3.5% organic salts.
It contains vitamins A and Band is very rich in calcium
It can be spicy or bland and is typically aged for six or more months.
Whether it is produce from cow, sheep, or goat’s milk, the Bulgarian Kashkaval is perfect for the preparation of toasts, sandwiches, pizzas, grated or bread-crumbs products as it melts smoothly, stretches very well by cooking, and receives a lovely baked color and taste.
Kashkaval Cheese is a great source of Vitamin B, calcium, and proteins.
Origin: Bulgaria
Ingredients: Cow milk/sheep milk/goat milk, and rennet
Packaging: Vacuum film
LDS Trading proudly extends its offerings of Kashkaval Cheese to the Middle East, serving culinary enthusiasts in Saudi Arabia, Qatar, Bahrain, Oman, Kuwait, the United Arab Emirates, and Jordan.
Crafted from an ancient Bulgarian recipe, our Kashkaval Cheese is a semi-hard delight available in cow, sheep, or goat’s milk variations. With its light amber-yellow hue, firm density, and unique taste that harmoniously blends milk and butter, our Kashkaval stands out in quality and authenticity.
Perfect for toasts, sandwiches, pizzas, or grated toppings, our Bulgarian Kashkaval melts smoothly, stretches beautifully when cooked, and imparts a delightful baked color and taste. Indulge in this culinary treasure, rich in Vitamin B, calcium, and proteins.
Sourced directly from Bulgaria, our Kashkaval Cheese comes in vacuum-sealed film packaging, ensuring freshness and convenience. Elevate your culinary experiences with LDS Trading’s Kashkaval – where tradition meets exceptional taste. Contact us now to elevate your dining journey.