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Kashkaval cheese

Kashkaval Cheese

Kashkaval Cheese has a light amber-yellow color, a firm and dense consistency, a characteristic taste of milk-butter blend. It is a semi-hard cheese make from cow, sheep, or goat’s milk by an old traditional Bulgarian recipe and classic technology for the Balkan region.

Kashkaval contains up to 32% fat, 26% protein, 2.5 – 3.5% organic salts.

It contains vitamins A and Band is very rich in calcium

It can be spicy or bland and is typically aged for six or more months.

Whether it is produce from cow, sheep, or goat’s milk, the Bulgarian Kashkaval is perfect for the preparation of toasts, sandwiches, pizzas, grated or bread-crumbs products as it melts smoothly, stretches very well by cooking, and receives a lovely baked color and taste.

Kashkaval Cheese is a great source of Vitamin B, calcium, and proteins.

Origin: Bulgaria

Ingredients: Cow milk/sheep milk/goat milk, and rennet

Packaging: Vacuum film

Contact us

+359 886 677 599
sales@ldstrading.com
info@ldstrading.com

Address

49 Dr. Piskyuliev Str.,
Varna 9000
Bulgaria

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