Sunflowers have been one of the main crops in Bulgaria for centuries. We source our seeds from eco-friendly areas only, where the climate and the soil are proved to be the best for their growth.
The sunflower seeds can be easily open and are rich in fat and protein. The main use of them goes for oil pressing, human consumption, and for producing sunflower kernels.
The sunflower kernels are a great source of vitamins and minerals and contain phytosterols that help maintain healthy cholesterol levels. The sunflower kernels are Non-GMO and do not contain allergens. The quality of our seeds and kernels is guaranteed by us and our trusted suppliers, in compliance with the EU food safety and quality standards. They come with all the necessary certificates and the purity of the seeds is more than 99,95 %.
Organic: All of our conventional sunflower seed products are available certified organic.
The packaging of our products may vary as per the needs of our customers – industrial, handcraft bakeries, or traders. You can be sure that the type of packaging will preserve the long shelf life of the seeds by keeping their fresh look, taste, and nutty aroma.
- Sunflower seeds for bakery
- Sunflower seeds for confectionary use
- Sunflower seeds for bird food
- Black sunflower seeds
- Striped sunflower seeds
- Most oleic sunflower seeds
Texture: firm, not brittle
Smell: nutty, fresh, not bitter or rancid, without off-odors
Taste: typical, not rancid, without off-tastes
Contact us for more details about any of the types of sunflower seeds/kernels we offer!